How to Grow Herbs Like Mint, Basil, and Coriander at Home

Growing herbs like mint, coriander, and basil at home can be a satisfying and rewarding experience. These herbs not only enhance the taste of your dishes but also offer numerous health benefits. Whether you have a garden, or balcony, you can successfully grow these herbs in pots or containers with minimal effort. Even if you are a beginner or a seasoned gardener, growing these herbs is relatively easy. With a little care and attention, you can enjoy a continuous supply of these fresh herbs right from your home garden.

In this blog, we will cover the essential steps to grow mint, basil, and coriander at home, including selecting the right soil, providing proper sunlight, watering needs, and harvesting tips for maintaining them and store them.

1. Mint

Mint is a fast-growing herb known for its refreshing fragrance and flavor. It is relatively easy to grow at home, but it does require a little bit of care to keep it from spreading too much. Mint grows well in full sun or partial shade. It requires a cooler environment, so it’s perfect for growing indoors or outdoors areas. You can grow mint from seeds, small plants, or even cuttings.

Though, mint is best grown from cuttings as it inaugurates itself quickly. If you are growing mint from cuttings, place a few springs in water until roots form, then transplant them into soil. Or if you are planting from seeds, sow them in a container and cover lightly with soil. Mint thrives in well-draining soil. For the best result you can use slightly acidic to neutral pH soil.

Mint is an invasive plant that tends to spread quickly, so its best frown in containers. You can use hanging basket or even a large pot. Avoid overwatering. Mint needs consistent moisture, keep the soil damp, but not soggy. Fertilize once every month with a balanced fertilizer.

Harvesting Mint:

• When to Harvest: You can start harvesting mint when the plant is about 8 inches tall. Pinch off the tops leaves to encourage more growth.
• How to Harvest: Use scissors to cut the leaves. Always leave some leaves behind to allow the plant to continue growing.

2. Basil

Basil is a popular herb in Asian cuisine and mediterranean. It is an ideal plant for the summer months as it thrives in warm condition. Basil loves sunlight, so consider a place that gets at least 7-8 hours of sunlight daily. You can grow basil from seeds or young plants. Basil can be grown in pots, or containers. If you are growing basil from seeds, sow them in a small tray and lightly cover with soil. Once the seedlings are large enough, you can transplant them into individual pots or containers.

 Basil needs to be watered regularly, but make sure the soil has good drainage. To keep the plant productive, regularly pinch off the top leaves. Removing the flowers will encourage the plant to focus on leaf growth. If you are growing basil at home, keep it in a warm spot because basil does not do well in cold weather.

Harvesting Basil:

• When to Harvest: You can start harvesting basil once it’s around 6-7 inches tall. Pinch off leaves from the top, leaving the lower leaves to continue growing.
• How to Harvest: Snip the leaves with scissors or your fingers. Always leave some leaves on the plant to ensure continue growth.

3. Coriander

Coriander, also known as cilantro, is a versatile herb used in a wide range of cuisines. Coriander has a more delicate growth cycle and requires specific care. Coriander thrives in cooler temperatures. It can tolerate full sun or partial shade. Coriander can be grown from seeds. You can directly sow seeds into the garden or a large container. If you are growing coriander at home, plant in a deep container since it has long tap root. Space the seeds about 2-3 inches apart and cover lightly with soil.

Coriander prefers well-draining, slightly sandy soil. Water the plants regularly, but make sure the soil doesn’t become waterlogged. Keep the soil moist, but not soggy. Thin out the seedlings so that they have enough space to grow properly. Ideally, leave about 6 inches of space between each plant.

Harvesting Coriander:

• When to Harvest: You can begin harvesting coriander leaves when the plant reaches 5-6 inches tall. For coriander seeds, (spice) wait until the plant has matured and the seeds are dry.
• How to Harvest: Use scissors to snip off the leaves. If harvesting seeds, wait until they turn brown, then collect them in a small container.

Tips for Growing Herbs at Home:

• All three herbs (mint, basil, coriander) can be grown indoors or outdoors. If you are growing them in indoors, make sure they have enough natural light.
• Herbs like basil and coriander prefer humid environments, so consider placing a small humidifier nearby if growing them indoors.
• Regular harvesting helps keep the plants healthy and productive.
• Some herbs, like basil, are great companion plants for tomatoes, while mint can repel pests when grow near other plants.

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