Easy Thai Recipes to Make at Home

Thai cuisine is famous for its bold flavors, colorful presentation, and aromatic spices. While it may seem like something best left to restaurants, many Thai dishes are surprisingly easy to make at home. With a handful of essential ingredients and simple techniques, you can recreate your favorite Thai meals in your own kitchen- no takeout menu needed. Whether you’re craving the tangy zest of green papaya salad, the rich creaminess of a green curry, or the satisfying stir-fry of pad Thai, these easy recipes are perfect for busy weeknights, beginners, or anyone looking to explore Thai flavors with confidence.

1. Pad Thai Noodles

Ingredients:

• 200g rice noodles
• 2 tablespoons fish sauce (or soy sauce for vegetarian)
• 1 egg
• ½ cup shrimp or tofu
• 2 tablespoons tamarind paste
• 1 tablespoon sugar
• 2 garlic cloves
• 1 cup bean sprouts
• Crushed peanuts, chili flakes, and lime wedges to garnish

Instructions:

• Soak noodles in warm water for 20-30 minutes.
• Mix fish sauce, tamarind, and sugar in a bowl.
• Heat oil in a pan, saute garlic, add shrimp or tofu.
• Push all ingredients to one side, scramble the egg.
• Add noodles and sauce, toss well.
• Stir in bean sprouts last.
• Garnish with peanuts, chili flakes and lime wedges. And serve hot.

2. Thai Green Curry

Ingredients:

• 2-3 tablespoons green curry paste
• 1 cup mix vegetables (bell pepper, zucchini)
• 400ml coconut milk
• 1 tablespoon fish sauce
• 1 cup tofu or chicken
• A handful of Thai basil leaves

Instructions:

• Heat a bit of coconut milk in a pan, fry the curry paste for 3-4 minutes.
• Add chicken or tofu and stir until half-cooked.
• Pour in the remaining coconut milk and all vegetables.
• Simmer for 15 minutes.
• Season with fish sauce, add basil before serving.

3. Hot & Sour Soup (Tom Yum Soup)

Ingredients:

• 3 cups chicken broth or water
• Lime leaves
• 1 cup mushrooms
• 1 cup shrimp or tofu
• 2 tablespoons fish sauce
• 1 stalk lemongrass, smashed
• 2 tablespoons lime juice
• 1-2 chilies
• Fresh cilantro for garnish

Instructions:

• Bring water or broth to boil, add lemongrass and lime leaves.
• Add shrimp or tofu and mushrooms
• Simmer until shrimp cooked
• Add pish sauce, lime juice, and chilies.
• Garnish with cilantro and serve hot.

4. Green Papaya Salad (Som Tum)

Ingredients:

• 1 cup shredded green papaya
• 2 garlic cloves
• 1-2 chilies
• 1 small tomato, sliced
• 1 tablespoon fish sauce
• A tablespoon lime juice
• 1 teaspoon sugar
• Crushed peanuts

Instructions:

• Pound garlic and chilies in a mortar
• Add papaya, tomato, fish sauce, lime juice, and sugar.
• Lightly pound and mix.
• Top with peanuts and serve chilled.

5. Mango Sticky Rice (Khao Niew Mamuang)

Ingredients:

• Ripe mangoes
• 1 cup glutinous rice
• Coconut milk
• Sugar
• Salt to taste

Instructions:

• Soak and steam sticky rice.
• Simmer coconut milk with salt and sugar.
• Pour over rice and top with mango slices
• Serve warm or chilled- both tastes divine!

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