Kerala Style Coconut Chutney Recipe
Kerala-style coconut chutney is a popular and flavorful companion to many south Indian dishes such as Dosas, Vadas, Idlis, and even rice meals. Coconut chutney is an integral part of south Indian cuisines, and in Kerala, it holds a special place in the hearts of food lovers. This chutney is made with fresh coconut, green chilies, and other spices that add a natural sweetness, heat and tangy flavor. In Kerala, coconut is a staple ingredient in daily cooking, reflecting its important in the region’s culture and cuisine. This coconut chutney recipe combines authenticity and simplicity, making it a must-try for anyone who loves south Indian food or wants to explore the flavors of Kerala. So, let’s dive into this easy, flavorful recipe that brings the heart of Kerala straight to your kitchen!
Ingredients for Kerala Style Coconut Chutney:
- Fresh grated coconut: 1 cup
- 3-4 green chilies
- 2-3 garlic cloves
- Ginger (1-inch piece)
- 1 small-sized of tamarind
- 1 tablespoon of roasted chana dal
- Salt to taste
- ¼ cup of water (adjust to your desired consistency)
For Tempering:
- 1 tablespoon of Coconut Oil (for authentic Kerala flavor)
- 7-8 fresh curry leaves
- ½ teaspoon of mustard seeds
- 1 dry red chili
- 1 teaspoon urad dal
- A pinch of (hing)
Method to Prepare Kerala Style Coconut Chutney
Step 1: Blend the Chutney Base
- In a blender, add the grated coconut, ginger, garlic, green chilies, roasted chana dal, tamarind, and sinch of salt.
- Add about ¼ cup of water and blend until you get a smooth and creamy texture. Adjust the water to your desired consistency.
- Taste the chutney and adjust the salt or spice levels if necessary.
Step 2: Prepare the Tempering
- In a small pan heat coconut oil on medium heat.
- Add mustard seeds and let them splutter.
- Once the mustard seeds crackle, add urad dal and saute until they turn golden brown.
- Add curry leaves, red chili, and pinch of (hing). Saute them for a few seconds.
- Remove from heat and pour this tempering over the prepared chutney.
Step 3: Serve
- Mix the tempering into the chutney gently.
- Serve Kerala-style coconut chutney fresh alongside Dosas, Vadas, & Idlis.
Conclusion
Kerala-style coconut chutney is not just a simple side dish; it is a celebration of the rich culinary traditions of Kerala. It is a perfect blend of creamy, spicy, and tangy flavors. It’s simple to prepare, requiring only a handful of ingredients, yet it brings an authentic touch to your south Indian meals. It’s a versatile chutney that pairs well with a wide variety of dishes, making it a perfect addition to any meal. So, go ahead and try this Kerala-style coconut chutney for your next south Indian meal.
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