Spicy Garlic Butter Chicken Recipe: A Flavor-Packed Delight
Craving a delicious chicken dish that’s easy to make but bursting with flavor? Look no further! This Spicy Garlic Butter Chicken recipe combines tender chicken with the rich flavors of garlic and butter, topped with a hint of spice that will leave your taste buds dancing. Perfect for a quick weeknight dinner or a weekend treat, this recipe is sure to become a family favorite!
“Good food is the foundation of genuine happiness, and this Spicy Garlic Butter Chicken is the perfect recipe to elevate your mood and your meal”
Restaurant Style Spicy Garlic Butter Chicken
Ingredients
500g chicken breast (boneless, skinless, cut into bite-sized pieces)2 tbsp olive oil4 tbsp butter (unsalted)6 garlic cloves (minced)1 tsp paprika1 tsp red chili flakes (adjust to taste)1 tsp black pepper1 tsp dried oregano1 tbsp fresh parsley (chopped, for garnish) Salt (to taste) Juice of half a lemon
1.Preparing the Chicken
- Start by seasoning the chicken pieces with salt, black pepper, and paprika. Rub the spices in well to ensure the chicken is evenly coated with flavor. Let it sit for about 10 minutes to marinate.
2.Cooking the Chicken
- Heat 2 tbsp of olive oil in a large pan over medium heat.
- Once hot, add the seasoned chicken pieces in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove from the pan and set aside.
3.Making the Garlic Butter Sauce
- In the same pan, reduce the heat to low and add the butter. Let it melt completely, then add the minced garlic.
- Sauté the garlic until fragrant (about 1-2 minutes). Be careful not to burn it!
- Stir in the red chili flakes, oregano, and a squeeze of lemon juice. Allow the flavors to blend for another minute.
4.Combining Everything
- Return the cooked chicken to the pan and toss it in the garlic butter sauce, ensuring each piece is well-coated.
- Cook for another 2-3 minutes on low heat to allow the chicken to absorb the flavors.
5.Garnishing and Serving
- Once done, garnish with freshly chopped parsley and an extra sprinkle of red chili flakes for added heat.
- Serve the Spicy Garlic Butter Chicken hot, paired with rice, mashed potatoes, or a fresh green salad.
Tips for Perfecting the Recipe:
- If you prefer a milder flavor, reduce the amount of chili flakes or paprika.
- You can add vegetables like bell peppers or zucchini to the dish to make it more wholesome.
- Use fresh garlic for the best flavor; garlic powder won’t deliver the same intensity.
Conclusion:
This Spicy Garlic Butter Chicken is the perfect recipe when you’re in the mood for a flavorful and comforting meal. It’s quick to make, uses simple ingredients, and can be customized to suit your taste preferences. Try it today, and treat your family to a dish they’ll love!
Happy cooking! 🍽️
